Corrections of minutes from ebruary 23 according to comments

Leif-Jöran had a few comments. Those are attended.

1 files changed, 15 insertions, 7 deletions

diff --git a/2015/2015-02-23-board.tex b/2015/2015-02-23-board.tex
index 0343640..d89fcd8 100644
--- a/2015/2015-02-23-board.tex
+++ b/2015/2015-02-23-board.tex
@@ -52,13 +52,19 @@
     \begin{itemize}
     \item The \ssh\ server is down on \mistral. That is high risk,
       since it makes maintenance impossible. The reason is unknown,
-      but it could be connected with the Xen vitalisation platform.
-    \item Guilhem and Leif-Jöran is adjusting a plan for virtual
-      environment at ... \textit{fill in here}
+      but it could be connected with the Xen virtualisation platform.
+    \item Guilhem and Leif-Jöran made a plan at last work meeting to
+      migrate the \mistral\ host as such to a clean instance in the
+      \vps-environment at Secure Hosting. The current storage should
+      be attached to the new clean instance. The background is that
+      the there will be no time before end of February to implement
+      the preferred plan to directly migrate the \mistral\ services to
+      an instance of a virtual environment at
+      Friprogramvarusyndikatet's host at \textsc{i2b}.
     \item Gustav will configure \nat\ for port 9103. The background is
-      that \ssh\ will be replaced by \tls\ native as transport
-      protocol. The strategy is not a replacement for the long term
-      plan of using \ipsec.
+      that \ssh\ as transport solution will be replaced by native
+      \tls, since using \tls is one step closer to the long term
+      strategy of using \ipsec.
     \end{itemize}
   \item No other reports.
   \end{enumerate}
@@ -71,9 +77,11 @@
     bake. The schedule is
     \begin{center}
       \begin{tabular}{rl}
+        \hline
         14:00 & Yearly meeting \\
         15:30 & Activity day \\
-        17:00 & Dinner
+        17:00 & Dinner \\
+        \hline
       \end{tabular}
     \end{center}
     For dinner we will arrange with table at a restaurant.